该项目地区位于布宜诺斯艾利斯省、科尔多瓦省、科连特斯省、河间省、拉潘帕省、圣菲省和巴塔哥尼亚地区

项目总价值：38亿美元

项目概述：

项目介绍

• 阿根廷肉产量有潜力满足本地和全球日益增长的需求Argentine meat production has potential to satisfy a growing local and global demand

• 到2025年产量将增长:

→ 1千万吨牛肉

→ 35万吨猪肉

→ 270万吨禽肉

• 有机会替代猪肉进口并增加出口

• 阿根廷的粮食生产剩余可用来生产平衡饲料，满足国内市场需求并出口

背景介绍

• 阿根廷肉类消费每年以3%的幅度增长，拉动增长的为禽肉和猪肉消费

→ 禽肉消费由2010年的34.4公斤/人，增长到2018年的42.6公斤/人。

→ 猪肉消费由2010年的8.1公斤/人，增长到2018年的15.1公斤/人。

• 由于国内消费增长和通过强有力的措施重新获得出口市场，预测牛肉产量将会增长

• 阿根廷获准出口:

→ 向中国出口冷冻和冰鲜脱骨和带骨牛肉

→ 向日本出口巴塔哥尼亚牛肉和羊肉

• 良好的卫生条件（没有禽流感和纽斯卡尔流感，没有非洲猪瘟、经典型猪瘟和蓝耳病-猪的生殖和呼吸系统疾病）

Animal Protein

Sector：Agribusiness

Location of the Project：BUENOS AIRES, CÓRDOBA, CORRIENTES, ENTRE RÍOS, LA PAMPA, SANTA FE AND PATAGONIA

Total Value of the Project in US$：3.8 Bn

Brief Description：

PROJECT DESCRIPTION

• Argentine meat production has potential to satisfy a growing local and global demand

• Production increase by 2025:

→ 10 Mn Tn cattle

→ 350 K Tn swine

→ 2,7 Mn Tn poultry

• Opportunity to replace swine imports and increase exports

• Argentina produces grain surplus to produce balance feed to supply domestic demand and exports

OPPORTUNITY BACKGROUND

• Meat consumption in Argentina has grown 3% per year, driven by poultry and swine consumption

→ Poultry consumption increased from 34,4 Kg/Cap in 2010 to 42,6 Kg/Cap in 2018

→ Swine consumption increased from 8,1 Kg/Cap in 2010 to 15,1 Kg/Cap in 2018 • Beef production is forecasted to increase due to growth in domestic consumption and a strong initiative to regain export markets

• Argentina gained authorization to export:

→ Frozen and fresh beef, with and without bone to China

→ Patagonic beef and ovine meat to Japan

• Excellent sanitary conditions (free from avian influenza, Newcastle, African & Classical swine fever and PRRS - Reproductive and respiratory syndrome on swin)

联系人：王女士 010-82217954

    杜女士 010-82217959

邮箱：tradeinvest@ccpit.org